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Cauliflower Sausage Kale Soup

Cauliflower Sausage Kale Soup
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Indulge in the comforting warmth of Cauliflower Sausage Kale Soup, a creamy and hearty dish that’s perfect for chilly evenings or cozy family gatherings. This delightful soup combines the savory goodness of Italian sausage and crispy bacon with nutritious cauliflower and kale, creating a rich flavor profile that satisfies every palate. With less than ten ingredients and simple preparation steps, it’s an ideal choice for busy weeknights or special occasions alike. Whether served on its own or paired with crusty bread, this soup promises to be a hit at your dinner table.

Ingredients

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  • 1 Tbsp olive oil
  • 12 oz mild Italian sausage, removed from casing
  • 3 slices bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 6 cups cauliflower florets (about 1 1/4 pounds)
  • 1 (32 oz) carton chicken broth
  • 1 cup half and half
  • 4 cups chopped curly kale
  • Kosher salt and black pepper

Instructions

  1. In a large Dutch oven, heat olive oil over medium heat. Add sausage and bacon; cook until browned and crispy, about 8-10 minutes. Remove with a slotted spoon, leaving some grease in the pot.
  2. Add onions to the pot; sauté until soft, about 3-4 minutes. Stir in garlic and cook for an additional 30 seconds.
  3. Add cauliflower florets and chicken broth; season with salt and pepper. Simmer uncovered for about 15 minutes until cauliflower is tender.
  4. Blend the soup until smooth using a blender or immersion blender.
  5. Stir in half and half, then add cooked sausage, bacon, and kale. Simmer for another 5 minutes until kale is wilted.

Nutrition

Find it online: https://recipesfish.com/cauliflower-sausage-kale-soup/