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Cheesy One Pot Beef and Potatoes

Cheesy One Pot Beef and Potatoes
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Cheesy One Pot Beef and Potatoes is the ultimate comfort food that combines ground beef, tender potatoes, and colorful peppers, all topped with a layer of melted cheddar cheese. This hearty dish is not only delicious but also incredibly convenient, as it cooks in just one skillet and is ready in approximately 30 minutes. Ideal for busy weeknight dinners or cozy gatherings, this recipe offers a satisfying meal that the entire family will love. With customizable ingredients and simple preparation steps, you’ll find it easy to whip up this flavorful dish any night of the week.

Ingredients

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  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1.8 pounds potatoes (starchy, preferably white potatoes)
  • 2 Romano peppers (chopped, or bell peppers)
  • 1.1 pounds lean ground beef
  • 1 yellow onion (finely chopped)
  • 2 garlic cloves (minced)
  • 1 tsp sweet paprika
  • 1 tsp black pepper
  • 1 tsp Italian seasoning
  • ½ tsp salt
  • ½ tsp chili flakes
  • 2 tbsp double concentrated tomato paste
  • 2 tbsp chopped parsley (more for serving)
  • 2 cups chicken broth
  • 1 ½ cups grated cheddar

Instructions

  1. Prepare your ingredients by chopping vegetables and mincing garlic.
  2. Heat olive oil and butter in a large nonstick skillet over medium-high heat. Cook sliced potatoes until golden brown (about 6 minutes). Remove from skillet.
  3. In the same skillet, sauté chopped peppers for about 3 minutes until softened.
  4. Add ground beef to the skillet; cook until slightly browned (about 2 minutes).
  5. Stir in minced garlic and onion; cook until fragrant (about 2 minutes). Mix in seasonings and tomato paste.
  6. Return the potatoes to the skillet, pour in chicken broth, cover, and simmer for 10 minutes until potatoes are tender.
  7. Remove lid, sprinkle cheddar on top, cover again until melted.
  8. Serve hot, garnished with parsley.

Nutrition

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