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Cherry Cobbler Muffins

Cherry Cobbler Muffins
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Indulge in the comforting warmth of Cherry Cobbler Muffins, a delightful twist on the classic dessert. These muffins are bursting with juicy cherries and topped with a crunchy cinnamon-brown sugar streusel that elevates them from simple breakfast fare to a satisfying treat any time of day. Perfect for sharing with family or enjoying solo, these easy-to-make muffins promise a flavorful experience in every bite. Whether served warm with a dollop of whipped cream or as part of a cozy brunch spread, they are sure to become a household favorite.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup pitted fresh or frozen cherries (thawed and drained)
  • For the topping: 1/2 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin or line with paper liners.
  2. In a large mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, egg, and vanilla extract until smooth.
  4. Pour wet ingredients into the dry mixture; stir gently until just combined. Fold in cherries.
  5. For the topping, mix flour, brown sugar, and cinnamon in a small bowl; add diced butter and mix until crumbly.
  6. Fill muffin cups two-thirds full with batter and sprinkle topping evenly over each.
  7. Bake for 20–25 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.

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