Chicken and Gravy (over mashed potatoes)
Indulge in the heartwarming goodness of Chicken and Gravy over creamy mashed potatoes, a classic comfort food that’s perfect for any occasion. This delightful dish features tender, shredded chicken smothered in a rich and savory gravy, creating a meal that brings joy to your taste buds. Whether you’re gathering the family for dinner or enjoying a cozy night in, this easy-to-make recipe is sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts (or 4 medium/small)
- 1 Tbsp olive oil
- 3 Tbsp butter
- 4 Tbsp all-purpose flour
- 2 cups chicken stock
- 1/2 cup water
- 1/4 cup heavy cream (Optional!!)
- Kosher salt
- Black pepper
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- Instant Pot Mashed Potatoes (for serving)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and cook the chicken for about 5 minutes on each side until fully cooked (165℉). Set aside.
- In a small bowl, combine flour, onion powder, garlic powder, salt, and pepper. In the same skillet, melt butter and add chicken base. Stir in the flour mixture to create a roux.
- Gradually whisk in chicken stock and water until the gravy thickens.
- Shred the chicken if desired and stir it back into the gravy; simmer briefly.
- Serve warm over prepared mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/chicken-and-gravy-over-mashed-potatoes/