Enjoy the perfect blend of savory and sweet in this homemade Chicken Apple Sausage. Made with ground chicken and fresh apples, it’s seasoned with sage, thyme, and nutmeg for a delightful flavor that’s sure to please any palate.
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1 lb ground chicken
1 large apple, grated
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sage
1/2 teaspoon thyme
1/4 teaspoon nutmeg
1 tablespoon olive oil
1 In a large bowl, mix the grated apple with the ground chicken until well combined.
2 Season the mixture with salt, pepper, sage, thyme, and nutmeg. Mix thoroughly to ensure even distribution.
3 Shape the mixture into sausages or patties as preferred.
Heat olive oil in a skillet over medium heat and cook the sausages until golden brown on all sides and cooked through, about 15-20 minutes.
4 Let the sausages rest for a few minutes before serving.
* Feel free to adjust the seasoning according to taste preferences.
* The mixture can be refrigerated for 30 minutes before shaping if it’s too wet or sticky.
* Serve with your favorite sides or incorporate into meals as desired.
Keywords: Chicken, apple, sausage, recipe,
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