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Chicken cobbler recipe

Chicken cobbler recipe
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Chicken Cobbler is the ultimate comfort food, combining tender chicken, hearty vegetables, and a rich biscuit-like topping. This savory twist on a classic dessert cobbler delivers a warm, satisfying meal perfect for family dinners or cozy gatherings.

  • Author: chef Sarah Tag
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

For the Chicken and Vegetable Layer:

  • 1 rotisserie chicken, shredded
  • 12 oz bag of frozen peas and carrots
  • Salt and pepper to taste
  • 1 teaspoon sautéed garlic or garlic powder (optional)

For the Cobbler Topping:

  • 2 cups Red Lobster Cheddar Bay biscuit mix
  • 2 cups milk
  • 2 cups chicken stock
  • 10.5 oz can cream of chicken soup
  • 1 stick salted butter (melted)

Instructions

Prepare the Chicken Layer:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  • Spread the shredded rotisserie chicken evenly across the bottom of the dish.
  • Sprinkle the frozen peas and carrots over the chicken. Season with salt, pepper, and garlic powder (if using).

Make the Sauce:

  • In a mixing bowl, combine the cream of chicken soup and chicken stock. Pour this mixture evenly over the chicken and vegetables.

Prepare the Cobbler Topping:

  • In another bowl, whisk together the biscuit mix and milk until smooth. Pour the batter over the chicken and vegetable layer, spreading it evenly.
  • Drizzle the melted butter over the biscuit topping for a golden, flavorful crust.

Bake:

  • Place the dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and the filling is bubbling.
  • Let the cobbler cool for 5-10 minutes before serving.

Notes

  • Add diced jalapeños or chili flakes for a spicy twist.
  • Swap in your favorite vegetables, like green beans or corn, for a custom flavor.
  • For a vegetarian version, replace the chicken with mushrooms or jackfruit and use vegetable stock.

Nutrition

Find it online: https://recipesfish.com/chicken-cobbler-recipe/