Chicken cream cheese recipe
A perfect blend of juicy chicken and creamy, tangy cream cheese, this dish is a comforting and satisfying meal that’s easy to make and sure to please everyone at the table. Ideal for any day of the week, it combines simple ingredients into a flavorful dish that’s both versatile and irresistibly delicious.
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- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Category: Chicken
Ingredients
Scale
4 boneless, skinless chicken breasts
1 cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons olive oil
Fresh herbs (parsley or chives), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the cream cheese with garlic powder, paprika, salt, and pepper until well combined.
- Slice a pocket into the side of each chicken breast. Stuff each pocket with the cream cheese mixture and secure with toothpicks.
- Heat olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden, about 3-4 minutes per side.
- Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh herbs before serving.
Notes
- For a spicy kick, add chopped jalapeños or a dash of cayenne pepper to the cream cheese mixture.
- Low-fat cream cheese can be used for a healthier option without sacrificing flavor.
- Consider adding vegetables like spinach, sun-dried tomatoes, or sautéed mushrooms to the cream cheese filling for added flavor and nutrition.
Nutrition
- Serving Size: 4 servings
- Calories: 375 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Chicken, cream, cheese, recipe,
Find it online: https://recipesfish.com/chicken-cream-cheese-recipe/