Chicken Crust Pizza
Indulge in a delicious twist on traditional pizza with this Chicken Crust Pizza recipe! Made with just four simple ingredients, this low-carb delight is not only easy to prepare but also customizable for any occasion. Perfect for family dinners, game day gatherings, or meal prep, it features a protein-packed chicken crust that will satisfy your pizza cravings without the carbs. Top it with your favorite sauces and toppings to create a unique flavor profile that everyone will love. Ready in just 35 minutes, this quick and versatile dish is sure to become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 slices 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 lb shredded cooked chicken
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 tsp sea salt
- 1/2 cup Alfredo sauce
- 3/4 cup fresh spinach (push into the measuring cup when measuring)
- 1/3 cup red onion (sliced thin into half moons)
- 1 cup mozzarella cheese (shredded)
Instructions
- Preheat the oven to 400°F (204°C) and line a pizza peel with parchment paper.
- In a mixing bowl, combine shredded chicken, Parmesan cheese, minced garlic, and sea salt.
- In a separate bowl, whisk the eggs lightly and then add them to the chicken mixture; mix well.
- Spread the chicken mixture evenly onto the parchment paper to form a crust about 1/4 inch thick.
- Bake for 15-20 minutes until golden and firm around the edges.
- Let the crust rest for 10 minutes before adding your preferred sauce and toppings.
- Return to the oven for an additional 10-15 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://recipesfish.com/chicken-crust-pizza/