Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a creamy, comforting dish that combines tender chicken with a rich garlic and Parmesan sauce, all tossed with gluten-free farfalle pasta. This quick recipe is perfect for busy weeknights or as part of your meal prep, taking less than 30 minutes from start to finish. With its delightful flavors and simple ingredients, it’s sure to impress both family and guests alike. Whether served as a hearty main course or paired with a fresh salad, this pasta dish brings warmth and satisfaction to any dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 12 oz gluten-free farfalle pasta
- 4 tbsp butter
- 3 cups heavy cream
- 12 oz shredded Parmesan cheese
Instructions
- Cook the gluten-free farfalle pasta in boiling salted water according to package directions until al dente. Drain and set aside.
- Season chicken breasts with a mix of paprika, oregano, garlic powder, salt, and black pepper.
- Sear the chicken in olive oil over medium heat for about 5 minutes per side until golden brown. Cover and cook for an additional 10-12 minutes until the internal temperature reaches 165°F. Set aside.
- In the same skillet, melt butter and sauté shallots and garlic powder before whisking in gluten-free flour, chicken broth, and heavy cream until smooth.
- Gradually stir in shredded Parmesan cheese until melted. Toss cooked pasta in the sauce until well-coated.
- Slice the chicken and serve it atop the creamy pasta.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg
Find it online: https://recipesfish.com/chicken-garlic-parmesan-pasta/