Chicken Lettuce Wraps
Indulge in the delightful experience of Chicken Lettuce Wraps, a healthy and flavorful dish that brings the taste of your favorite Asian-inspired restaurant right to your kitchen. This quick and easy recipe features ground chicken sautéed with fresh vegetables and a savory hoisin sauce, all wrapped snugly in crisp lettuce leaves. Perfect for a weeknight dinner or a fun appetizer at gatherings, these wraps are not only delicious but also customizable to suit your taste preferences. Enjoy wrapping your own bites of goodness while embracing a nutritious meal option that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer/Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/2 teaspoon sesame oil
- 1 cup shiitake mushrooms (diced)
- 1 (8 oz) can water chestnuts (drained and diced)
- 3 green onions (thinly sliced)
- 1/4 cup hoisin sauce
- 1 1/2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
- 1 small shallot (diced)
- Fresh butter lettuce leaves for wrapping
Instructions
- In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, shallot, ginger, and garlic. Set aside.
- Heat sesame oil in a large frying pan over medium-high heat. Add ground chicken and cook until browned (about 5 minutes).
- Stir in mushrooms, green onions, and water chestnuts. Cook until tender (about 3 minutes).
- Reduce heat to medium and stir in the prepared sauce; cover for 2-3 minutes to allow flavors to meld.
- Spoon the mixture into lettuce leaves and garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 2 wraps (approx. 200g total)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/chicken-lettuce-wraps/