chicken of the woods recipe
Discover the rich, meaty flavor of Chicken of the Woods with this simple yet delicious recipe. Perfect for anyone looking to explore wild mushrooms or add a twist to their vegetarian dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Category: Chicken
Ingredients
Scale
- 2 cups Chicken of the Woods mushrooms, cleaned and sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 cup vegetable broth
- 1 teaspoon thyme, dried
- Salt and pepper to taste
Instructions
- Prep the Mushrooms: Ensure your Chicken of the Woods mushrooms are properly cleaned and sliced into manageable pieces.
- Sauté: Heat olive oil in a skillet over medium heat. Add garlic and onion, sautéing until translucent and fragrant.
- Cook the Mushrooms: Add the sliced mushrooms to the skillet, sautéing until they begin to turn golden and slightly crispy.
- Simmer: Pour in the vegetable broth and bring the mixture to a simmer. Let cook for about 10 minutes, or until the mushrooms are tender and the broth has reduced slightly.
- Season: Sprinkle in thyme, salt, and pepper, adjusting to taste. Stir well to combine.
- Serve: Enjoy your Chicken of the Woods Delight hot from the skillet, perfect as a side dish or a main when served over rice or pasta.
Notes
- Foraging Tips: Always ensure proper identification of Chicken of the Woods before consumption. If unsure, consult with an experienced forager or mycologist.
- Storage: This dish is best enjoyed fresh but can be refrigerated for up to 2 days. Reheat gently to preserve the texture.
Nutrition
- Serving Size: Serves 4
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://recipesfish.com/chicken-of-the-woods-recipe/