Chicken Piccata with Lemon Sauce
Chicken Piccata with Lemon Sauce is a classic Italian-American dish that delivers bright, tangy flavors in every bite. Featuring tender, pan-fried chicken cutlets bathed in a luscious lemon and caper sauce, this recipe is both quick and elegant—perfect for busy weeknights or special gatherings. In just 30 minutes, you can create a delightful meal that pairs beautifully with various sides like pasta, rice, or fresh salad. Impress your family and friends with this comforting yet sophisticated dish that emphasizes the freshness of its ingredients and the simplicity of its preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- ⅓ cup fresh lemon juice (about 2 lemons)
- ¼ cup capers, drained
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Pound chicken breasts to an even thickness; season with salt and pepper, then dredge in flour.
- Heat olive oil and 2 tablespoons butter in a skillet over medium-high heat; cook chicken for 3-4 minutes per side until golden brown. Remove from skillet.
- In the same skillet, reduce heat to medium; add remaining butter and garlic, sautéing until fragrant. Pour in chicken broth and lemon juice, simmering for about 5 minutes.
- Stir in capers, return chicken to the skillet, and let simmer in sauce for an additional 2-3 minutes.
- Serve hot, garnished with parsley.
Nutrition
- Serving Size: 1 chicken breast (approx. 200g)
- Calories: 360
- Sugar: 0g
- Sodium: 930mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Find it online: https://recipesfish.com/chicken-piccata-with-lemon-sauce-recipe/