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chicken salad chick broccoli salad

A delicious and nutritious broccoli salad with shredded chicken, dried cranberries, almonds, and a tangy Greek yogurt dressing.

  • Author: Noura afasi
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 0 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

2 cups fresh broccoli florets
1 cup shredded chicken breast
1/2 cup diced red onion
1/2 cup diced bell pepper (any color)
1/4 cup dried cranberries
1/4 cup sliced almonds
1/4 cup crumbled feta cheese (optional)
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the broccoli florets, shredded chicken breast, red onion, bell pepper, dried cranberries, sliced almonds, and feta cheese (if using).
  2. In a separate small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
  3. Pour the dressing over the broccoli salad mixture and toss until all the ingredients are evenly coated.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Serve chilled and enjoy the delightful combination of flavors and textures in this Chicken Salad Chick Broccoli Salad.

Notes

  • Fresh broccoli is recommended for optimal taste and texture, but you can use frozen broccoli if desired. Thaw and drain it before using in the recipe.
  • Feel free to customize the recipe by adding other vegetables such as cherry tomatoes, cucumber, or grated carrots.

Nutrition

Keywords: broccoli salad, chicken salad, healthy salad, Greek yogurt dressing