Chocolate Cherry Upside Down Cake 🍒🍫
Indulge in the deliciousness of our Chocolate Cherry Upside Down Cake, a delightful dessert that perfectly marries rich chocolate with sweet, juicy cherries. This easy-to-make cake is a showstopper for birthdays, family gatherings, or cozy evenings at home. Its gooey cherry topping and moist texture are sure to impress, making it a favorite among friends and family. With simple ingredients and straightforward preparation, you’ll find yourself reaching for another slice in no time!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour the melted butter into the pan, sprinkle brown sugar on top, and evenly spread the cherry pie filling.
- In a large bowl, mix the chocolate cake mix, eggs, vegetable oil, water, and vanilla extract until smooth.
- Pour the batter over the cherry layer and bake for 35-40 minutes until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (89g)
- Calories: 270
- Sugar: 23g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg