Cilantro Lime Shrimp Tacos with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw are a vibrant and flavorful dish that’s perfect for any occasion, from casual dinners to festive gatherings. These tacos feature succulent shrimp marinated in a zesty cilantro-lime blend, complemented by a refreshing creamy slaw and buttery avocado. With just 28 minutes of prep and cooking time, this easy recipe promises deliciousness without the fuss. Enjoy taco bliss that bursts with freshness and is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp, peeled and deveined
- 3 cups finely shredded green cabbage
- ½ cup Greek yogurt
- 1 tablespoon olive oil
- 2 tablespoons lime juice (from 2 limes)
- Fresh cilantro, chopped
- Tortillas (corn or flour)
- Avocado slices
Instructions
- In a bowl, mix salt, pepper, smoked paprika, garlic powder, olive oil, lime zest, lime juice, honey, and chopped cilantro. Add shrimp and marinate for 10 minutes.
- Combine shredded cabbage, cilantro, Greek yogurt, and lime juice in another bowl for the slaw.
- Heat a skillet over medium-high heat; cook marinated shrimp for 2-3 minutes on each side until pink.
- Warm tortillas; fill each with shrimp, creamy slaw, and avocado slices.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 150mg