Cinnamon Bread Recipe
Step into the cozy world of comfort food with this delightful Cinnamon Bread Recipe, inspired by the famous Dollywood treat. With its warm cinnamon sugar coating and creamy icing, this bread is perfect for breakfast, dessert, or a sweet afternoon pick-me-up. The easy-to-follow recipe utilizes frozen bread dough, making it a breeze to whip up. Each slice is light, fluffy, and bursting with flavor, sure to impress family and friends alike. Enjoy it warm or toasted with butter for an unforgettable experience that will bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 loaves frozen bread dough
- ¾ cup melted butter
- 2 cups granulated sugar
- ¼ cup ground cinnamon
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
- Thaw the frozen bread dough at room temperature for 3-4 hours or overnight in the refrigerator.
- Preheat your oven to 350°F (175°C) and prepare three 9-inch bread pans with non-stick cooking spray.
- Cut each loaf deep into quarters, leaving a small section intact at the bottom.
- Coat each loaf with melted butter thoroughly, ensuring all cuts are filled.
- Mix sugar and cinnamon in a dish; roll the butter-coated loaves in this mixture until well coated.
- Place the loaves in prepared pans and let rise until doubled in size (about 1 hour).
- Bake for 20-25 minutes until golden brown; they should sound hollow when thumped.
- While cooling, whisk together icing ingredients and drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://recipesfish.com/cinnamon-bread-recipe/