Cinnamon Fried Apples
Cinnamon Fried Apples are the ultimate comfort dessert that will melt in your mouth. This easy-to-make recipe features tender apples sautéed in a rich blend of butter, sugar, and cinnamon, creating an irresistible dish perfect for any occasion. Whether you serve them warm over ice cream, as a delightful topping for pancakes, or alongside savory entrees like pork chops, these spiced apples bring warmth and sweetness to your table. In just 20 minutes, you can whip up this cozy treat that appeals to both kids and adults alike. Indulge in the delightful aroma and flavors of Cinnamon Fried Apples today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 cups chopped apples
- 1 lemon (for juicing)
- 2 tablespoons salted butter
- ¼ cup packed brown sugar
- ¼ cup white sugar
- 1 tablespoon ground cinnamon
Instructions
- Prepare the apples: Peel and core the apples, squeezing lemon juice on them to prevent browning. Chop into bite-sized pieces.
- Melt the butter: In a cast iron skillet over low heat, melt the butter. Add brown sugar, white sugar, and ground cinnamon.
- Combine ingredients: Cook over low-medium heat for about 2 minutes until melted and combined.
- Cook the apples: Add the prepared apples to the skillet and stir continuously for about 12-14 minutes until softened.
- Serve warm: Remove from heat and enjoy as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://recipesfish.com/cinnamon-fried-apples/