Cinnamon Roll Apple Rose Tart
Indulge in the beauty and flavor of the Cinnamon Roll Apple Rose Tart, a dessert that doubles as an eye-catching centerpiece for any gathering. This delightful treat features layers of sweet cinnamon rolls intertwined with delicate apple roses, creating a stunning presentation that will wow your guests. With minimal preparation time and simple ingredients, this tart is not only easy to make but also perfect for brunches, holiday celebrations, or cozy family dinners. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an irresistible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red apples (like red delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar (for serving)
Instructions
- Preheat the oven to 375°F (191°C) and spray a 9-inch round baking dish with nonstick cooking spray.
- Unroll several cinnamon rolls and arrange them in a spiral pattern in the baking dish.
- Slice the apples thinly, toss with lemon juice, then coat with melted butter and brown sugar.
- Microwave apple slices for about 2 minutes until pliable.
- Form apple slices into rose shapes and place them in the center of the cinnamon roll spiral; fill gaps with extra apple slices.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 280
- Sugar: 18g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://recipesfish.com/cinnamon-roll-apple-rose-tart/