Clafoutis
Delight in the rich, comforting flavors of this classic Clafoutis recipe, a traditional French dessert that combines a creamy custard-like batter with the sweetness of fresh cherries and blueberries. This dish is not only easy to prepare but also incredibly versatile, allowing you to switch up the fruit based on what’s in season. Perfect for family gatherings or special celebrations, Clafoutis offers an impressive presentation that will wow your guests. Enjoy it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup pitted cherries
- 1 cup blueberries
- 4 large eggs (room temperature)
- 1/2 cup + 1 tablespoon superfine sugar (divided)
- 1 1/2 cups flour
- 1/3 cup + 3 tablespoons melted butter (divided)
- 1 1/4 cups milk
- 1 tablespoon powdered sugar
Instructions
- Preheat the oven to 180C/350F. Grease a large baking dish with 3 tablespoons of melted butter and add the pitted cherries and blueberries evenly across the bottom.
- In a mixing bowl, whisk together eggs and half a cup of superfine sugar until combined. Add flour and mix thoroughly. Then incorporate melted butter and milk until smooth.
- Pour the batter over the fruit in your baking dish, ensuring even coverage.
- Bake for about 35-40 minutes or until set and golden brown; a skewer inserted into the center should come out clean.
- Remove from the oven, sprinkle with remaining sugar, dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://recipesfish.com/clafoutis/