Classic Pavlova with Whipped Mascarpone and Strawberry Coulis
Classic Pavlova with Whipped Mascarpone and Strawberry Coulis is the epitome of elegance in dessert form. This light, airy meringue base, delicately topped with creamy mascarpone and vibrant strawberry coulis, provides a delightful balance of textures and flavors that will enchant your guests. Ideal for celebrations or a sweet treat at home, this show-stopping dessert impresses not only with its taste but also with its stunning presentation. Enjoy the versatility of this recipe by customizing it with seasonal fruits to match any occasion.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Ingredients
Scale
- 5 large egg whites
- ¾ cup granulated sugar
- 1¼ cups powdered sugar
- 2 cups heavy whipping cream
- 4 tablespoons mascarpone cheese
- 1½ cups frozen strawberries
- Fresh berries (for decoration)
- Mint leaves (for garnish)
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whip egg whites until soft peaks form; gradually add granulated sugar until stiff peaks develop.
- Gently fold in powdered sugar until combined. Shape the meringue into an 8-inch disc on the prepared baking sheet.
- Bake for about 180 minutes, then turn off the oven and let it cool inside.
- For the strawberry coulis, cook frozen strawberries, sugar, and lemon juice over medium heat until saucy; cool before using.
- Whip cream until soft peaks form; fold in mascarpone and powdered sugar.
- Once cooled, assemble by spreading whipped mascarpone on the meringue, drizzling with coulis, and garnishing with fresh berries and mint.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 35g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg