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Coconut Curry Chicken Meatballs

Coconut Curry Chicken Meatballs
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Coconut Curry Chicken Meatballs are a delightful fusion of Thai flavors and comfort food, perfect for any meal. These baked meatballs, made from lean ground chicken or turkey, are enveloped in a creamy coconut curry sauce bursting with spices and fresh vegetables. Whether you’re hosting a dinner party or simply looking to whip up a quick weeknight dinner, this recipe is both simple and satisfying. Serve it over rice or cauliflower rice for a hearty dish that transports your palate to tropical shores.

Ingredients

Scale
  • 1 pound ground chicken or turkey
  • 3 spring onions, finely chopped
  • 1 green chili pepper, deseeded and chopped
  • 2 tablespoons minced garlic
  • 2 tablespoons coconut oil
  • 1 medium white onion, chopped
  • 3 tablespoons red curry paste
  • 1 can unsweetened full-fat coconut milk
  • 1 cup chicken stock
  • 2 tablespoons lime juice

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine ground chicken, spring onions, green chili pepper, garlic, and seasoning; mix well and form into tablespoon-sized meatballs.
  3. Place meatballs on a lined baking sheet and bake for about 18 minutes until golden brown.
  4. Meanwhile, sauté onion in coconut oil until softened, then add garlic, ginger, bell pepper, curry paste, and cook for another minute.
  5. Stir in coconut milk and chicken stock; bring to a boil and simmer for about 10 minutes until thickened.
  6. Add baked meatballs to the sauce and simmer together for an additional 5 minutes.
  7. Finish with lime juice and serve over rice or cauliflower rice.

Nutrition

Find it online: https://recipesfish.com/coconut-curry-chicken-meatballs/