Coconut Curry Shrimp
Coconut Curry Shrimp is a tantalizing dish that combines the creamy richness of coconut milk with vibrant spices, making it a perfect addition to your weeknight dinners or special occasions. In just 30 minutes, you can create a flavorful meal that transports your taste buds to the tropics. With tender shrimp simmered in a savory sauce and customizable toppings, this dish is not only quick to prepare but also incredibly versatile. Serve it over fluffy rice or with crusty bread for a satisfying experience. Impress your guests or enjoy a comforting dinner at home with this delightful recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1-inch fresh ginger, minced
- 2 teaspoons curry powder
- 1 (14.5 oz) can coconut milk
- 1 pound shrimp, peeled and deveined
Instructions
- Heat olive oil in a large skillet over medium heat.
- Sauté onions for 3-4 minutes until translucent. Add bell pepper and cook for an additional 3 minutes.
- Stir in garlic and ginger; cook for 30 seconds.
- Add curry powder and mix for another 30 seconds until fragrant.
- Pour in coconut milk and stir well.
- Add shrimp; bring to a low boil then reduce heat and simmer for 10 minutes.
- Serve immediately with optional toppings like fresh herbs or lime slices.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 180mg
Find it online: https://recipesfish.com/coconut-curry-shrimp/