Copycat Carrabba’s Bread Dipping Oil Recipe
Elevate your dining experience with this Copycat Carrabba’s Bread Dipping Oil Recipe, a delightful and easy way to enjoy restaurant-style dipping oil right at home. In just 5 minutes, you can whip up a flavorful blend of olive oil, garlic, and a medley of herbs and spices. Perfect for family gatherings, dinner parties, or cozy nights in, this aromatic olive oil dip pairs beautifully with warm crusty bread and can even be used to enhance salads or grilled vegetables. Customizable to fit your taste preferences, this quick appetizer will impress your guests and satisfy your cravings for gourmet flavors.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Italian
Ingredients
- Extra virgin olive oil
- Crushed red pepper flakes
- Freshly cracked black pepper
- Dried oregano
- Dried basil
- Dried parsley
- Garlic powder
- Onion powder
- Dried rosemary
- Coarse sea salt
- Fresh garlic
Instructions
- In a small mixing bowl, combine all the spices: crushed red pepper flakes, black pepper, oregano, basil, parsley, garlic powder, onion powder, rosemary, sea salt, and fresh garlic.
- For immediate serving, measure 1 tablespoon of the spice mixture into a shallow dish and mix with 1/3 cup of extra virgin olive oil.
- Enjoy alongside warm crusty bread or store any leftover spice mix in an airtight container.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 160
- Sugar: 0g
- Sodium: 310mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg