Copycat Carrabba’s Spicy Chicken Soup
If you crave a warm and satisfying meal, look no further than this Copycat Carrabba’s Spicy Chicken Soup. This delicious recipe beautifully merges the rich flavors of Italian-American comfort food with a zesty kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 portions 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian-American
Ingredients
Scale
- 1 1/2 celery ribs (diced)
- 1 carrot (peeled and diced)
- 1/2 yellow onion (diced)
- 1 small russet potato (peeled and diced)
- 1/2 red pepper (diced)
- 1 (14 oz) can of tomatoes (drained and chopped)
- 3 tbsp olive oil
- 2 cups shredded chicken
- 5 cups water
- 2 cups chicken broth
- 2 cups cooked ditali pasta
Instructions
- Prepare your vegetables by washing and dicing them.
- In a large pot over medium heat, heat the olive oil for about one minute.
- Sauté the onion, celery, carrot, and red pepper for five minutes until softened; add minced garlic for an additional minute.
- Stir in the chopped tomatoes, diced potato, seasonings, water, and chicken broth; bring to a boil.
- Reduce heat to low and simmer uncovered for about 15 minutes until potatoes are tender.
- Add shredded chicken and cooked pasta; mix well and heat through for another five minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 55mg