Cottage Cheese Raspberry Mousse
Cottage Cheese Raspberry Mousse is a light and refreshing dessert that perfectly balances creaminess with the natural sweetness of fresh raspberries. This guilt-free treat is not only low in fat but also packed with protein, making it a healthy choice for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night at home, this mousse will impress your guests and satisfy your sweet tooth without compromising on health. Its beautiful presentation, garnished with vibrant berries and mint leaves, adds elegance to your table—a delightful finish to any meal!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh raspberries
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Fresh raspberries and mint leaves for garnish
Instructions
- Blend cottage cheese, fresh raspberries, honey (or maple syrup), and vanilla extract in a blender until smooth and creamy.
- Spoon the mixture evenly into four serving glasses.
- Chill the mousse in the refrigerator for at least one hour to enhance flavors.
- Garnish each serving with additional fresh raspberries and mint leaves before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 220mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://recipesfish.com/cottage-cheese-raspberry-mousse/