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Cowboy Butter Chicken Linguine

Cowboy Butter Chicken Linguine
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Cowboy Butter Chicken Linguine is a mouthwatering fusion of tender chicken and a rich, buttery sauce harmoniously tossed with linguine pasta. This dish brings together the hearty comfort of creamy pasta and the aromatic allure of garlic and spices, making it perfect for family dinners or cozy evenings at home. In just 30 minutes, you can prepare this impressive meal that’s sure to delight everyone at your table. With its simple ingredients and straightforward preparation, Cowboy Butter Chicken Linguine is destined to become a favorite recipe in your household.

Ingredients

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  • 2 large boneless, skinless chicken breasts
  • 8 oz linguine pasta
  • ½ cup unsalted butter
  • 4 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • ½ teaspoon crushed red pepper flakes (optional)
  • Salt and pepper, to taste
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • Freshly grated Parmesan cheese, for garnish

Instructions

  1. Cook the linguine in a large pot according to package instructions until al dente. Drain and set aside.
  2. Season chicken breasts with salt, pepper, smoked paprika, and onion powder. In a skillet, melt half of the butter over medium heat and cook the chicken for 6-7 minutes on each side until golden brown. Remove from heat and slice.
  3. In the same skillet, add remaining butter then sauté minced garlic. Stir in parsley, thyme, crushed red pepper flakes (if using), lemon juice, and chicken broth; simmer for about 5 minutes.
  4. Toss cooked linguine in the sauce until evenly coated. Serve topped with sliced chicken and grated Parmesan cheese.

Nutrition

Find it online: https://recipesfish.com/cowboy-butter-chicken-linguine/