Cowboy Soup
Cowboy Soup is the ultimate comfort food that warms the heart and satisfies hunger. This hearty dish combines ground beef with a vibrant mix of vegetables simmered in a flavorful broth, making it perfect for weeknight dinners or gatherings. In just 30 minutes, you can enjoy a robust and nourishing meal that can be easily customized with your favorite toppings. Whether you’re feeding a crowd or looking for delicious leftovers, this cowboy soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium yellow onion (diced)
- 3 stalks celery (diced)
- 4 cloves garlic (minced)
- 2 lbs ground beef
- 1 lb Yukon Gold potatoes (cut into 1-inch pieces)
- 4 carrots (peeled and sliced)
- 1 can green beans (drained)
- 3 tablespoons tomato paste
- 1 can diced tomatoes (with juices)
- 1 can black-eyed peas (drained and rinsed)
- 1 can corn (drained)
- 4-6 cups beef broth
- Spices: Italian seasoning, smoked paprika, chili powder
Instructions
- In a large dutch oven, heat olive oil over medium-high heat. Add onion and celery; sauté for 2–3 minutes until soft. Stir in garlic and cook for an additional minute.
- Add ground beef; cook until browned, breaking it apart as it cooks. Incorporate all remaining ingredients along with spices and add 4 cups of beef broth. Adjust broth quantity for desired thickness.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 14–16 minutes until potatoes are tender. Adjust seasoning to taste.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/cowboy-soup/