Name: Cowboy Stew
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 4 slices bacon (chopped); 2 (12-ounce) packages kielbasa sausage (cut into 1/2 inch slices); 1 1/2 pounds ground beef (80/20); 1 medium onion (diced); 3 cloves garlic (minced); 3 tablespoons all-purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1 teaspoon chili powder; 1 (14.5-ounce) can petite diced tomatoes (with liquid); 2 (16-ounce) cans baked beans (sweeter) or ranch beans (more savory) (with liquid); 1 (7-ounce) can chopped green chilies (with liquid); 1 (15-ounce) can sweet corn (with liquid); 2 medium russet potatoes (peeled and cut into 1/2 inch cubes); 1 cup water; 2 tablespoons parsley (chopped)

Cowboy Stew

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Cowboy Stew is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This hearty one-pot meal features a delightful combination of three types of tender meat, savory beans, and hearty vegetables, making it an ideal dish for family gatherings or cozy nights in. With rich flavors and simple preparation, Cowboy Stew quickly becomes a favorite among all ages. It’s versatile too; customize it with your favorite ingredients, and let it simmer to create a stew that’s packed with flavor. Perfectly seasoned and easy to make, this dish not only nourishes but also creates lasting memories around the dining table.

Author: Noura
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Yield: Serves approximately 6
Category: Main
Method: Cooking
Cuisine: American

Ingredients

Scale

4 slices bacon (chopped)
2 (12-ounce) packages kielbasa sausage (cut into 1/2 inch slices)
1 1/2 pounds ground beef (80/20)
1 medium onion (diced)
3 cloves garlic (minced)
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1 (14.5-ounce) can petite diced tomatoes (with liquid)
2 (16-ounce) cans baked beans (sweeter) or ranch beans (more savory) (with liquid)
1 (7-ounce) can chopped green chilies (with liquid)
1 (15-ounce) can sweet corn (with liquid)
2 medium russet potatoes (peeled and cut into 1/2 inch cubes)
1 cup water
2 tablespoons parsley (chopped)

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Instructions

In a large pot, cook bacon until crispy. Remove and drain on paper towels.
In the same pot, brown the kielbasa sausage on both sides. Set aside with the bacon.
Add ground beef, onion, and garlic to the pot; cook until beef is browned. Sprinkle flour, salt, pepper, and chili powder over the mixture; stir for 1 minute.
Add diced tomatoes, baked beans, green chilies, sweet corn, potatoes, bacon, sausage, and water to the pot. Bring to a boil then reduce heat and simmer for 1 hour.
Garnish with parsley before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 8g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 22g
Cholesterol: 70mg

Find it online: https://recipesfish.com/cowboy-stew/