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Crab and Shrimp Seafood Bisque

Crab and Shrimp Seafood Bisque
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Indulge in the rich and luxurious flavors of Crab and Shrimp Seafood Bisque, the ultimate comfort soup for seafood lovers. This creamy, velvety bisque combines fresh crab meat and succulent shrimp, creating a delightful culinary experience that warms both the body and soul. Perfect for special occasions or cozy nights at home, this dish not only impresses with its elegant presentation but also offers an irresistible taste that will transport your taste buds to the coast. Whether served as an appetizer or a main course, this bisque is sure to be a hit at any gathering.

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, finely chopped
  • 1 small carrot, grated
  • 3 tablespoons all-purpose flour
  • 3 cups seafood stock or fish broth
  • 1 cup heavy cream
  • ½ cup dry white wine or additional seafood stock
  • 1 cup lump crab meat
  • 1 cup medium shrimp, peeled and deveined
  • ½ teaspoon smoked paprika
  • ½ teaspoon Old Bay seasoning
  • ¼ teaspoon cayenne pepper (optional, for heat)

Instructions

  1. In a large pot over medium heat, melt butter with olive oil. Add onion, garlic, celery, and carrot; sauté until soft (5-7 minutes).
  2. Stir in flour to create a roux; cook until light golden brown (2-3 minutes).
  3. Gradually add seafood stock while stirring to prevent lumps. Bring to a gentle simmer.
  4. Mix in heavy cream and white wine; cook for about 5 minutes until slightly thickened.
  5. Fold in crab meat and shrimp; season with spices. Cook until shrimp turn opaque (5-7 minutes).
  6. Serve hot garnished with parsley and paprika.

Nutrition

Find it online: https://recipesfish.com/crab-and-shrimp-seafood-bisque/