Cream of Mushroom Soup Recipe
Indulge in the ultimate comfort food with this Cream of Mushroom Soup Recipe. This creamy and rich soup is a delightful blend of fresh baby bella mushrooms, aromatic herbs, and a touch of heavy cream, creating a warm and hearty dish perfect for chilly evenings or busy weeknights. With just one pot needed for preparation, this recipe is not only easy to follow but also makes cleanup a breeze. Enjoy it on its own or pair it with crusty bread for a satisfying meal. Whether as an appetizer or a main course, this versatile soup is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1.5 lbs baby bella mushrooms, sliced
- 6 tablespoons butter
- 1 yellow onion, chopped
- 1 celery stalk, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 6 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon marjoram
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and celery; sauté until softened (about 4 minutes).
- Stir in sliced mushrooms along with thyme and marjoram; cook for 10-15 minutes until mushrooms are tender.
- Sprinkle flour over the mixture; stir for about 2 minutes.
- Pour in chicken broth; simmer for 10-15 minutes until reduced.
- Reduce heat to low and stir in heavy cream; simmer for an additional 5 minutes.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/cream-of-mushroom-soup-recipe/