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Creamy Beef and Shells

Creamy Beef and Shells
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Creamy Beef and Shells is a comforting, one-pot dish that combines tender pasta shells with savory ground beef in a luscious creamy sauce. Perfect for busy weeknights, this delectable meal comes together in just 30 minutes, making it a fantastic choice for families and anyone looking to enjoy a hearty dinner without spending hours in the kitchen. With its rich flavors and cheesy goodness, even the pickiest eaters will savor every bite.

Ingredients

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  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small sweet onion (diced)
  • 5 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 (15oz can) marinara sauce
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • 1 1/2 cups cheddar cheese (freshly grated)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and brown for about 3–5 minutes, breaking it apart as it cooks. Drain excess fat.
  3. In the same skillet, sauté diced onion for about 2 minutes, then add minced garlic and cook until fragrant.
  4. Whisk in flour until lightly browned; gradually add beef stock, then stir in marinara sauce and seasonings. Simmer for 6–8 minutes.
  5. Combine cooked pasta and browned beef into the skillet, stirring in heavy cream until heated through.
  6. Mix in sour cream followed by cheddar cheese until melted. Serve immediately.

Nutrition

Find it online: https://recipesfish.com/creamy-beef-and-shells/