Creamy Carrot Soup
Creamy Carrot Soup is a delightful combination of simplicity and gourmet flavor, perfect for any occasion. Ready in just 30 minutes, this one-pot wonder features a rich blend of bacon, fresh vegetables, and creamy goodness, making it an indulgent yet comforting dish. Its silky texture and vibrant color make it not only pleasing to the palate but also visually appealing. Whether served as an appetizer or a main course with crusty bread, this versatile soup is sure to warm your heart on chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 oz bacon (chopped)
- 1 large yellow onion (diced)
- 1 celery rib (diced)
- 2 lbs carrots (peeled and sliced)
- 2 garlic cloves (minced)
- 4 cups reduced-sodium chicken stock
- 1/2 cup milk
- 1/2 cup heavy cream
- Sea salt and black pepper to taste
Instructions
- In a Dutch oven over medium heat, brown the chopped bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pot with the rendered bacon fat, add diced onion, celery, and carrots—cook for 6–8 minutes until softened. Stir in minced garlic, salt, and pepper; cook for an additional minute.
- Pour in chicken stock and bring to a simmer. Partially cover and cook for 20–25 minutes or until carrots are tender.
- Use an immersion blender or regular blender to puree the soup until smooth.
- Return the pureed soup to the pot, stir in milk and heavy cream, adjusting seasoning as needed.
Nutrition
- Serving Size: About 1 cup (240g)
- Calories: 260
- Sugar: 7g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://recipesfish.com/creamy-carrot-soup/