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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
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Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for cozy evenings or gatherings with friends. This rich and hearty soup features tender chicken pieces simmered with fresh vegetables in a velvety broth, while rice cooks right in the pot, adding texture and flavor. Each spoonful delivers warmth and satisfaction, making it an instant family favorite. Whether you’re enjoying a quiet dinner at home or entertaining guests, this easy-to-make recipe will delight everyone at your table.

Ingredients

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  • 1 1/2 lb. boneless, skinless chicken thighs
  • 1 tsp. kosher salt
  • 1 tsp. Italian seasoning
  • 1/4 tsp. mustard powder
  • 1/4 tsp. paprika
  • 1/4 tsp. chili flakes
  • 3 Tbsp. unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp. fresh thyme, chopped
  • 1 Tbsp. fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 Tbsp. soy sauce
  • 1 Tbsp. hot sauce
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste
  • garnish: Parmesan cheese, black pepper, fresh parsley

Instructions

  1. In a mixing bowl, season diced chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. Heat butter in a large Dutch oven over medium heat. Sauté onions, carrots, and celery for about 7 minutes until softened; add garlic and cook for another 30 seconds.
  3. Add seasoned chicken to the pot and cook until no longer pink (5–7 minutes). Stir in thyme and rosemary.
  4. Sprinkle flour over the mixture while stirring to coat.
  5. Gradually pour in broth, half-and-half, soy sauce, and hot sauce; add uncooked rice and stir well.
  6. Bring to a boil then reduce to low heat and simmer for 15–20 minutes until rice is cooked; stir frequently.
  7. Taste and adjust seasoning as needed before serving with garnishes like Parmesan cheese and parsley.

Nutrition

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