Creamy Chicken Enchilada Soup
Creamy Chicken Enchilada Soup is your go-to comfort food, rich in flavor and easy to make. This delightful dish combines tender chicken, vibrant vegetables, and a medley of spices for a heartwarming meal that’s perfect for cozy evenings. With just 10 minutes of prep time and a few simple ingredients, you can whip up this creamy soup that will impress family and friends alike. Customize it with your favorite toppings for an extra burst of flavor. Whether you serve it on chilly nights or as a satisfying side dish, this Creamy Chicken Enchilada Soup is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
- Butter
- Onion
- Celery
- Carrot
- Red Bell Pepper
- Garlic
- Ground Cumin
- Chili Powder
- Diced Fire-Roasted Tomatoes
- Tomato Paste
- Low Sodium Chicken Broth
- Red Kidney Beans
- Black Beans
- Sweet Corn
- Shredded Cooked Chicken
- Mexican Shredded Cheese Blend
Instructions
- In a large stockpot over medium-high heat, melt the butter. Add diced onion, celery, carrot, red bell pepper, and garlic; sauté until softened (5–6 minutes).
- Stir in cumin, chili powder, oregano, diced tomatoes, tomato paste, and broth. Season with salt and pepper; bring to a boil then simmer for 10–15 minutes until veggies are tender.
- Remove from heat and blend the soup until smooth using an immersion blender.
- Stir in drained beans, corn, and shredded chicken; heat through for a couple of minutes.
- Serve hot with desired toppings like cheese or cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://recipesfish.com/creamy-chicken-enchilada-soup/