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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe

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Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly days or when you need a warm hug. This hearty dish combines tender chicken, vibrant vegetables, and egg noodles in a luscious, creamy broth that evokes feelings of home and warmth. Easy to prepare in under an hour, it’s a delightful meal for family gatherings or cozy nights in. Customize it with your favorite vegetables or pasta shapes for a personal touch. With its rich, heartwarming flavor and comforting consistency, this soup will quickly become a staple in your kitchen.

Ingredients

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  • ½ cup butter
  • 2 cups chopped carrots
  • 1 ½ cups chopped celery
  • 1 cup chopped onion
  • ¼ cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 1 teaspoon chicken bouillon base
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 ounces wide egg noodles
  • 2 cans cream of chicken soup

Instructions

  1. In a large pot, melt the butter over medium heat. Add carrots, celery, and onion; cook until tender.
  2. Stir in flour and cook for a few minutes to combine.
  3. Gradually add chicken broth, chicken bouillon base, and black pepper; bring to a boil.
  4. Add chicken breasts; cover and simmer until cooked through. Remove and shred the chicken.
  5. Stir in egg noodles; cook until tender. Return shredded chicken to the pot.
  6. Mix cream of chicken soup with water or milk; add to the pot and stir well.
  7. Season to taste and serve hot.

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