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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup
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Creamy Chicken Tortilla Soup is the ultimate comfort food that combines a rich, savory broth with tender chicken and vibrant spices. Ready in just 30 minutes, this nourishing soup is perfect for busy weeknights or cozy gatherings. The creamy texture, paired with your choice of fresh toppings like avocado and tortilla strips, makes each bowl a delightful experience. Packed with protein from chicken and fiber from beans, this soup is both satisfying and healthy. Whether you enjoy it on a chilly evening or serve it at a gathering, it’s sure to become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 1 (28 ounce) can crushed tomatoes
  • 1 (10 ounce) can Rotel diced tomatoes with green chilies (with juices)
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1 (12 ounce) can corn (drained)
  • 1 (14 ounce) can black beans (drained & rinsed)
  • 1 cup heavy/whipping cream
  • 2 cups cooked chicken (I used a rotisserie chicken)
  • Salt & pepper (to taste)

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Sauté chopped onion until lightly browned (5-7 minutes).
  2. Add crushed tomatoes, Rotel, chicken broth, garlic powder, smoked paprika, chili powder, corn, and black beans. Stir to combine.
  3. Bring the soup to a boil over high heat. Reduce the heat and simmer for 5 minutes with the lid slightly ajar.
  4. Stir in heavy cream and cooked chicken; warm for another 3-5 minutes.
  5. Season with salt and pepper to taste before serving.
  6. Garnish with your favorite toppings like tortilla strips and avocado.

Nutrition

Find it online: https://recipesfish.com/creamy-chicken-tortilla-soup/