Creamy Pierogi and Turkey Sausage Skillet
Indulge in the warmth of a Creamy Pierogi and Turkey Sausage Skillet, a comforting one-pan meal that combines the delightful flavors of cheesy pierogi with savory turkey sausage. This dish is perfect for busy weeknights, offering a quick and satisfying dinner that your family will love. Fresh spinach adds a nutritious touch, while a creamy sauce brings everything together in a rich, flavorful embrace. Serve it up for cozy dinners or casual gatherings, and watch it quickly become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 package frozen pierogi (cheese or potato filling)
- 8 oz turkey sausage, sliced
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup fresh spinach
- 1 cup heavy cream
- 1/2 cup sour cream
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3–4 minutes until softened.
- Add sliced turkey sausage and cook for an additional 5–7 minutes until browned.
- Stir in minced garlic and cook for about 1 minute.
- Add frozen pierogi to the skillet, stirring to combine with sausage and onions. Cook for 5–7 minutes until heated through.
- Reduce heat and add fresh spinach, cooking until wilted (about 2 minutes).
- Pour in heavy cream and sour cream; stir to combine with seasonings.
- Simmer for an additional 3–4 minutes until slightly thickened.
- Serve hot, garnished with chopped parsley and optional Parmesan cheese.
Nutrition
- Serving Size: 1/4 of the skillet (approximately 250g)
- Calories: 392
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 63mg