Creamy Roasted Garlic Tomato Soup
Creamy Roasted Garlic Tomato Soup is a heartwarming dish that combines the rich flavors of roasted tomatoes and garlic into a velvety, creamy delight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
Ingredients
Scale
- 3-4 lbs ripe organic tomatoes
- 2 garlic bulbs
- 1/2 onion, chopped
- 1 Tbsp extra virgin olive oil
- 1 1/2 cups organic heavy cream
- 2 cups organic vegetable stock
- 4 Tbsp organic tomato paste
- Sea salt and spices (to taste)
Instructions
- Preheat oven to 400°F (200°C). Spread tomato wedges on a baking sheet, cut tops off garlic bulbs, drizzle with olive oil, and sprinkle with salt. Roast for about 30 minutes until soft.
- In a large pot, heat olive oil over medium heat. Sauté chopped onions until translucent (about 5 minutes).
- Squeeze roasted garlic into the pot, add tomatoes and their juices, along with vegetable stock, tomato paste, salt, and spices. Simmer for 10 minutes.
- Blend until smooth using an immersion blender or standard blender.
- Return soup to low heat; stir in heavy cream until combined. Serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://recipesfish.com/creamy-roasted-garlic-tomato-soup/