Creamy Tomato Basil Soup
Creamy Tomato Basil Soup is a comforting and flavorful dish that warms the soul. This easy-to-make soup combines rich tomatoes, aromatic basil, and a creamy texture to create a delightful experience for your taste buds. Packed with hidden vegetables like carrots, celery, and onions, it’s not just delicious but also nutritious. Perfect as an appetizer or main course, this soup pairs wonderfully with crusty bread or a grilled cheese sandwich for the ultimate cozy meal. Whether you’re preparing it for a family dinner or meal prepping for the week ahead, this creamy tomato basil delight is sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cans diced tomatoes (14.5 oz each)
- 2 carrots (finely diced)
- 1 small onion (finely diced)
- 3 ribs celery (finely diced)
- 4 cups low-sodium chicken broth
- ½ cup butter
- ½ cup all-purpose flour
- 1 cup freshly grated parmesan cheese
- 1½ cups half-and-half or whole milk
- Fresh basil for garnish
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Sauté carrots, onions, and celery until softened.
- Add diced tomatoes, tomato paste, chicken broth, oregano, and dried basil; bring to a gentle boil and cook until vegetables are tender.
- Blend the soup until smooth using an immersion blender; return to pot.
- In a separate pot, melt butter and whisk in flour until golden brown to create a roux.
- Gradually mix the roux into the soup until smooth; then stir in parmesan cheese and half-and-half.
- Season with salt, pepper, and fresh basil; warm through before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg
Find it online: https://recipesfish.com/creamy-tomato-basil-soup/