Creamy Tuscan Ravioli Soup
Creamy Tuscan Ravioli Soup is the ultimate comfort food that combines cheesy ravioli with a luscious creamy tomato broth, elevated by fresh herbs. This one-pot wonder comes together in just 40 minutes, making it an ideal choice for busy weeknights or cozy gatherings. Each spoonful is rich and hearty, ensuring that everyone at the table will be impressed. Whether served as a main dish or starter, this soup delights with its savory flavors and satisfying texture. Add some crusty bread for dipping, and you’ve got a meal that warms both the heart and the soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 ½ cups chicken broth
- 2 tbsp brown sugar
- ½ cup heavy cream
- 10 oz ravioli
- Fresh basil for garnish
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Sauté onion, celery, and garlic until softened.
- Stir in tomatoes and brown sugar.
- Add chicken broth and bring to a gentle boil; simmer for 15–20 minutes with thyme.
- Blend soup until smooth using an immersion blender.
- Return soup to heat; stir in heavy cream and season.
- Add ravioli; cook until they float.
- Serve hot with fresh basil on top.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 7g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://recipesfish.com/creamy-tuscan-ravioli-soup/