Creamy White Chicken Chili
Indulge in the warmth and comfort of Creamy White Chicken Chili, a delightful dish that’s perfect for any occasion. This easy-to-make chili is ready in just 35 minutes, making it an ideal choice for busy weeknights or cozy gatherings. With tender chicken, creamy textures, and a touch of spice, every bowl promises satisfaction. Customize your chili with zesty toppings like avocado, cilantro, and lime for an extra burst of flavor. This one-pot wonder minimizes cleanup while delivering a nutritious meal packed with protein and fiber. Bring comfort to your table with this delicious recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 6 portions 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 chicken breasts (cut into bite-size pieces)
- 3 cloves garlic (minced)
- 2 cups chicken broth
- 2 cans white beans (14 ounces each, drained)
- 2 cans mild green chilies (4 ounces each)
- 4 ounces cream cheese (softened)
- Chili powder
- Ground cumin
- Dried oregano
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, sauté onion in olive oil until soft.
- Add chicken pieces; cook until no longer pink.
- Stir in garlic and cook briefly until fragrant.
- Add broth, white beans, green chilies, spices, salt, and pepper; bring to a boil.
- Reduce heat to simmer for about 10 minutes.
- Incorporate softened cream cheese; stir until blended and creamy.
- Taste and adjust seasoning as necessary before serving hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://recipesfish.com/creamy-white-chicken-chili/