Creamy White Chicken Enchiladas
Creamy White Chicken Enchiladas are a comforting and flavorful dish that combines tender shredded chicken, a rich creamy sauce, and melted cheese all wrapped in soft tortillas. Perfect for family dinners or cozy gatherings, these enchiladas are quick to prepare, taking just 20 minutes of prep time. With a delightful blend of spices and customizable ingredients, you can adjust the flavors to suit your taste. Enjoy them fresh out of the oven or savor the leftovers the next day for an even more delicious experience.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 12 small flour tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, sauté diced onion and minced garlic until softened. Add shredded chicken and spices; mix well.
- In another pan, melt butter and whisk in flour to create a roux. Gradually add chicken broth while whisking until smooth. Stir in sour cream and green chilies; heat gently.
- Spread some sauce in a baking dish, fill tortillas with the chicken mixture, roll them up, and place seam-side down in the dish. Pour remaining sauce over the top and sprinkle with cheese.
- Bake for about 25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 365
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://recipesfish.com/creamy-white-chicken-enchiladas/