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Creamy Wild Rice and Mushroom Soup

Creamy Wild Rice and Mushroom Soup
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Creamy Wild Rice and Mushroom Soup is the ultimate comfort dish that envelops you in warmth on chilly days. This rich, velvety soup combines earthy wild rice with tender mushrooms, all simmered in a luscious creamy broth. It’s not just a meal; it’s a hug in a bowl! Perfect for family gatherings or cozy nights at home, this soup is easy to prepare and offers endless variations to suit your taste. Whether you’re adding fresh greens or serving it with crusty bread, this recipe is sure to become a favorite.

Ingredients

Scale
  • 1 cup wild rice
  • 2 cups mixed mushrooms (cremini and shiitake), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 tsp fresh thyme leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
  2. Add sliced mushrooms and cook until tender and golden brown (approximately 8 minutes).
  3. Stir in rinsed wild rice and vegetable broth; bring to a boil. Reduce heat, cover, and simmer for about 45 minutes or until the rice is tender.
  4. Pour in heavy cream; stir well and let simmer for an additional 10 minutes.
  5. Season with thyme, salt, and pepper to taste. Serve hot, garnished with extra thyme if desired.

Nutrition

Find it online: https://recipesfish.com/creamy-wild-rice-and-mushroom-soup/