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Creme Brûlée Cookies

Creme Brûlée Cookies
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Creme Brûlée Cookies are a delicious fusion of the beloved classic dessert and soft, chewy cookies. These treats feature a creamy vanilla pastry cream center encased in buttery cookies, topped with a delightful layer of caramelized sugar. Perfect for any occasion, from casual gatherings to elegant dinner parties, these cookies are sure to impress your guests and satisfy your sweet cravings. The combination of rich flavors and a beautiful presentation makes them a standout addition to your dessert repertoire. With straightforward steps, even novice bakers can create these gourmet delights effortlessly.

Ingredients

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  • 2 1/4 cups whole milk
  • 6 egg yolks
  • 1 cup + 2 tbsp granulated sugar (plus extra for coating and topping)
  • 1 1/2 tbsp vanilla bean paste
  • 3 tbsp unsalted butter
  • 2 1/2 cups all-purpose flour
  • 1 egg

Instructions

  1. Prepare the pastry cream: Heat milk and half the sugar until simmering. In another bowl, whisk egg yolks with remaining sugar, then mix in cornstarch and salt. Gradually add hot milk to the egg mixture, return to heat until thickened, then stir in vanilla and butter. Cool.
  2. Make cookie dough: Cream butter and sugar; add egg and vanilla. Combine flour with baking powder and salt, then mix into wet ingredients.
  3. Assemble cookies: Scoop cooled pastry cream into cookie dough balls, roll in sugar, and place on a baking sheet.
  4. Bake: Cook at 350°F for about 9 minutes or until edges are golden but centers remain soft.
  5. Caramelize: Sprinkle additional sugar on warm cookies and use a kitchen torch to caramelize the topping.

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