Crescent Roll Breakfast Casserole
Crescent Roll Breakfast Casserole is the ultimate comfort dish that combines flaky crescent rolls with a creamy, savory filling. Perfect for busy mornings or leisurely weekend brunches, this delightful casserole is both satisfying and easy to prepare. With just 15 minutes of prep time, you can create a dish that serves 16 generous slices, making it ideal for family gatherings or holiday celebrations. The versatility of this recipe allows you to customize it with your favorite ingredients, whether you prefer bacon, vegetables, or an extra cheesy flair. Enjoy the warm embrace of flavors in every bite—this casserole is sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 16 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8oz) cans crescent roll dough
- 4 oz cream cheese
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheese (Colby Jack and Cheddar)
- 6-8 oz thick-cut ham (cubed)
- 1-2 whole jalapeños (deseeded and finely chopped)
Instructions
- Preheat oven to 375°F (190°C).
- Grease a 9×13 casserole dish with butter.
- Unroll crescent rolls and place a dollop of cream cheese on each triangle before rolling tightly.
- Arrange rolled crescent rolls in the dish.
- In a bowl, whisk together eggs and milk; stir in cheese, ham, jalapeños, parsley, pepper, and salt.
- Pour egg mixture over crescent rolls ensuring even distribution.
- Bake for 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
Find it online: https://recipesfish.com/crescent-roll-breakfast-casserole/