Print

Crispy Chicken Bacon Ranch Wrap

Crispy Chicken Bacon Ranch Wrap
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Chicken Bacon Ranch Wrap is a delicious and satisfying meal that brings together the irresistible crunch of fried chicken, the savory goodness of bacon, and fresh veggies all enveloped in a warm tortilla. Perfect for lunch, picnics, or casual gatherings, this wrap offers a burst of flavors in every bite. It’s quick to prepare and highly customizable, making it an ideal choice for busy weeknights or entertaining friends. Whether you’re looking for a hearty meal or a fun family project, these wraps will impress everyone at your table!

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Vegetable oil (for frying)
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheddar cheese
  • 6 strips of bacon
  • 1/4 cup ranch dressing

Instructions

  1. Slice chicken breasts into thin strips and season with garlic powder, onion powder, paprika, salt, and pepper.
  2. Set up three shallow dishes: one with flour, one with buttermilk, and one with panko breadcrumbs.
  3. Coat each chicken strip in flour, dip in buttermilk, then roll in breadcrumbs.
  4. Heat vegetable oil in a large skillet over medium heat. Fry chicken strips until golden brown (5–7 minutes). Drain on paper towels.
  5. Cook bacon until crispy and crumble.
  6. Assemble each tortilla by spreading ranch dressing and layering lettuce, tomatoes, cheese, chicken strips, and bacon.
  7. Roll tightly to secure fillings inside and slice in half.

Nutrition

Find it online: https://recipesfish.com/crispy-chicken-bacon-ranch-wrap/