Name: Crispy Chicken Caesar Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: ½ cup full-fat mayonnaise; 3 tbsp Greek yogurt; 1 tsp Dijon mustard; 1 tsp Worcestershire sauce; 2 tbsp lemon juice; ¼ cup Parmesan cheese (freshly grated); 1-2 garlic cloves (minced); ¼ tsp black pepper; Pinch sea salt; 5 chicken cutlets; sea salt (to taste); ground black pepper (to taste); Oil (for frying); ⅓ cup all-purpose flour; ½ tsp salt; ¾ tsp smoked paprika; 2 eggs; ¼ tsp salt; ¾ cup panko crumbs; ¼ cup breadcrumbs; 1 tsp dried parsley; ½ tsp ground black pepper; ½ tsp sea salt; ½ tsp dried oregano; 1 tsp garlic powder; ¼ cup Parmesan cheese (freshly grated); 2 romaine hearts (chopped); 1-2 French baguettes

Crispy Chicken Caesar Sandwich

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Indulge in the delightful Crispy Chicken Caesar Sandwich, a satisfying twist on a classic favorite. This sandwich features tender, breaded chicken fried to golden perfection, drizzled with creamy Caesar dressing, and layered with fresh romaine lettuce—all tucked into a crusty baguette. Whether you’re enjoying it for lunch, dinner, or as part of a gathering, this sandwich promises a flavor explosion that will leave everyone craving more. Plus, it’s easy to customize with your favorite toppings or protein alternatives, making it a versatile meal option for any occasion.

Author: Noura
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: Serves 4 sandwiches 1x
Category: Main
Method: Frying
Cuisine: American

Ingredients

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½ cup full-fat mayonnaise
3 tbsp Greek yogurt
1 tsp Dijon mustard
1 tsp Worcestershire sauce
2 tbsp lemon juice
¼ cup Parmesan cheese (freshly grated)
1-2 garlic cloves (minced)
¼ tsp black pepper
Pinch sea salt
5 chicken cutlets
sea salt (to taste)
ground black pepper (to taste)
Oil (for frying)
⅓ cup all-purpose flour
½ tsp salt
¾ tsp smoked paprika
2 eggs
¼ tsp salt
¾ cup panko crumbs
¼ cup breadcrumbs
1 tsp dried parsley
½ tsp ground black pepper
½ tsp sea salt
½ tsp dried oregano
1 tsp garlic powder
¼ cup Parmesan cheese (freshly grated)
2 romaine hearts (chopped)
1-2 French baguettes

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Instructions

For the dressing, combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, garlic, black pepper, and salt until smooth. Reserve some dressing for the salad.
Pound the chicken cutlets to an even thickness and season them with salt and pepper.
Set up a breading station with flour seasoned with paprika in one plate, whisked eggs in another, and a mixture of panko crumbs and spices in the third.
Heat oil in a frying pan over medium heat. Dredge each cutlet through flour, then egg wash, and coat with breadcrumbs.
Fry each cutlet until golden brown on both sides and fully cooked—about 4-5 minutes per side.
Assemble by spreading reserved dressing inside sliced baguettes; layer crispy chicken and Caesar salad mix before serving.

Nutrition

Serving Size: 1 sandwich (approx. 250g)
Calories: 600
Sugar: 3g
Sodium: 1200mg
Fat: 30g
Saturated Fat: 7g
Unsaturated Fat: 23g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 35g
Cholesterol: 100mg

Find it online: https://recipesfish.com/crispy-chicken-caesar-sandwich/