Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. This hearty dish features tender chicken and robust vegetables enveloped in a creamy gravy, all topped with fluffy biscuits. With minimal preparation required, simply toss the ingredients into your slow cooker and let it work its magic. Whether you’re hosting a gathering or just treating your loved ones, this recipe ensures everyone leaves the table satisfied. Enjoy it on chilly evenings or any day when you crave something warm and comforting.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray and lay the chicken breasts at the bottom.
- Season with garlic powder, onion powder, and black pepper.
- Pour both soups over the chicken evenly to lock in moisture.
- Add frozen mixed vegetables on top, sprinkling with remaining seasonings.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken is tender and easily shredded.
- About 15 minutes before serving, bake biscuits according to package directions.
- Shred the chicken in the pot before serving warm with biscuits.
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://recipesfish.com/crock-pot-chicken-pot-pie/