Crock pot cream cheese chicken chili
Crock pot cream cheese chicken chili is the ultimate comfort food, perfect for chilly nights or busy weeknights. This creamy, flavorful dish combines tender chicken, hearty beans, and a rich broth infused with spices, all made effortlessly in your slow cooker. With minimal prep time, simply toss in your ingredients and let the crock pot work its magic. Whether you’re serving it at a gathering or enjoying a cozy dinner at home, this chili is sure to become a family favorite. Customize it with your choice of toppings for extra flair!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz)
- 1 can great northern beans (15 oz)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 pkg Ranch seasoning packet
- 1/2 onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1 cup chicken broth
Instructions
- Chop the onion and gather all canned items.
- Add chicken, beans, tomatoes, salsa verde, onion, ranch seasoning, cumin, garlic, salt, pepper, and chicken broth to the crock pot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the cooked chicken using two forks and return it to the pot.
- Stir in the cream cheese and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Mix well and serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 32g
- Cholesterol: 80mg