Crock Pot Cream Cheese Chicken Chili
Indulge in the creamy comfort of Crock Pot Cream Cheese Chicken Chili, a delightful blend of tender chicken, zesty spices, and rich cream cheese that creates the perfect meal for busy families or cozy gatherings. With minimal preparation needed, simply add your ingredients to the slow cooker in the morning and let it work its magic. By dinner time, you’ll be greeted with a warm, hearty chili that’s bursting with flavor and sure to please everyone at the table. Customize it with your favorite toppings and enjoy leftovers throughout the week—this recipe is both simple and satisfying!
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 10 minutes
- Yield: Serves 8
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Ingredients
Scale
- 2 chicken breasts
- 1 (8 oz) package light cream cheese
- 1 (15 oz) can black beans
- 1 (15.25 oz) can corn (undrained)
- 1 (10 oz) can Rotel tomatoes (undrained)
- Ranch dressing mix
- Cumin
- Chili powder
- Onion powder
Instructions
- Gather all ingredients and open canned goods.
- Place all ingredients into the slow cooker, layering chicken on top.
- Cut cream cheese into cubes and add on top of other ingredients.
- Cover and cook on low for about 6 hours.
- Shred cooked chicken with forks, stir to combine, and serve.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 80mg